Harissa and Yogurt Marinated Leg of Lamb

"Roast leg of lamb, soaked overnight in a Middle Eastern marinade of harrisa and yogurt"
Prep time:
10 min
Cook time:
1 hr 20 min
Servings:
6 people

Health Score

High
Medium
Low
6.1 / 10
Medium score

Glycemic Index

Index
32
Low
Load
0
Low

Nutrition per serving:

Calories445.25 kcal22%
Fat30.51 g44%
Carbs0.91 g0%
Sugars0.65 g1%
Protein38.97 g78%
Sodium204.67 mg10%
Fiber0.27 g1%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
32
Low
Glycemic Load
0
Low

Ingredients

5tsp harissa paste
2tbsp Greek yogurt
around 1.25kg (2lb 12oz) leg of lamb, butterfly boned (ask your butcher to do this)
lemon wedges, to serve

Directions

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