Harissa and Yogurt Marinated Leg of Lamb
"Roast leg of lamb, soaked overnight in a Middle Eastern marinade of harrisa and yogurt"
1 hr 20 min
6.1 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
5tsp harissa paste
2tbsp Greek yogurt
around 1.25kg (2lb 12oz) leg of lamb, butterfly boned (ask your butcher to do this)
lemon wedges, to serve
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