Tuna steaks with sweet and sour celery
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9.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
4 fresh tuna steaks
2 celery hearts, rinsed and chopped
1 medium onion, finely chopped
2tbsp olive oil
3 tomatoes, skinned, seeded and chopped
4tsp unrefined sugar
3tbsp white wine vinegar
Salt and freshly ground black pepper
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