Open Mediterranean lasagne

"This open Mediterranean lasagne is a delicious recipe which combines aubergine with mozzerella to make one mouth-watering pasta recipe"
Prep time:
20 min
Cook time:
25 min
Servings:
4 people

Health Score

High
Medium
Low
7.2 / 10
Medium score

Glycemic Index

Index
26
Low
Load
5
Low
Diabetes Friendly

Nutrition per serving:

Calories460.58 kcal23%
Fat31.78 g45%
Carbs21.32 g8%
Sugars8.35 g9%
Protein18.56 g37%
Sodium782.87 mg39%
Fiber6.28 g22%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
26
Low
Glycemic Load
5
Low
Diabetes Friendly

Ingredients

2 medium aubergines, trimmed
3 tbsp olive oil, plus extra for drizzling
1 large red onion, peeled and sliced in rings
4 sheets fresh lasagne, halved
2 x 125g packs mozzarella cheese, drained, each sliced into 8
Salt and ground black pepper
4 tbsp red pesto or chilli pesto
A few basil leaves, for garnish

Directions

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