Open Mediterranean lasagne
"This open Mediterranean lasagne is a delicious recipe which combines aubergine with mozzerella to make one mouth-watering pasta recipe"
7.2 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 medium aubergines, trimmed
3 tbsp olive oil, plus extra for drizzling
1 large red onion, peeled and sliced in rings
4 sheets fresh lasagne, halved
2 x 125g packs mozzarella cheese, drained, each sliced into 8
Salt and ground black pepper
4 tbsp red pesto or chilli pesto
A few basil leaves, for garnish
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