"A hearty stew made with tomatoes and peppers. Serve with fresh seasonal vegetables."
9.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 tsp rapeseed oil
1 pork tenderloin, cut into 4 pieces
3 red onions, chopped
2 red peppers, chopped
4 cloves garlic, crushed
2–3 tsp smoked paprika (dulce/sweet)
1 tsp dried rosemary
400g tin tomatoes
1 low-salt vegetable stock cube (in 400ml boiling water)
320g broccoli florets
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