Lentil and kidney bean dhal with fried lamb chops
"Make a big pot of this satisfying dhal and enjoy half now, then freeze the rest ready to make a veggie curry later"
8.9 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
3 leeks, finely sliced
3 garlic cloves, crushed
1 red chilli, finely chopped
1 tbsp garam masala
500g red lentils
400ml tin reduced-fat coconut milk
2 x 400g tins chopped tomatoes
400g tin kidney beans, drained
4 x British lamb chops
Fresh coriander leaves and lime wedges to serve
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