Crispy chicken thighs with olives and chickpeas
"You can replace the crispy chicken in this easy recipe with sausages, or king prawns."
8.4 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
3 tbsp olive oil
1 tbsp smoked paprika
8 free-range chicken thighs, bone-in and skin-on
Handful of black or green olives, drained and rinsed
1 onion, finely chopped
2 garlic cloves, crushed
400g tin chopped tomatoes
Splash of red wine vinegar
2 x 400g tins chickpeas, drained and rinsed
Handful of fresh parsley, finely chopped
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