Crispy chicken thighs with olives and chickpeas

"You can replace the crispy chicken in this easy recipe with sausages, or king prawns."
Servings:
4 people

Health Score

High
Medium
Low
8.4 / 10
High score

Glycemic Index

Index
39
Low
Load
21
High

Nutrition per serving:

Calories957.63 kcal48%
Fat57.18 g82%
Carbs53.38 g21%
Sugars13.03 g14%
Protein56.00 g112%
Sodium732.09 mg37%
Fiber15.03 g54%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
39
Low
Glycemic Load
21
High

Ingredients

3 tbsp olive oil
1 tbsp smoked paprika
8 free-range chicken thighs, bone-in and skin-on
Handful of black or green olives, drained and rinsed
1 onion, finely chopped
2 garlic cloves, crushed
400g tin chopped tomatoes
Splash of red wine vinegar
2 x 400g tins chickpeas, drained and rinsed
Handful of fresh parsley, finely chopped

Directions

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