Green Chile Chicken Soft Tacos (Tacos de Pollo al Poblano)
"Chicken tacos give classic beef ones a run for their money."
9.3 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 large fresh poblano chiles
2 tablespoons vegetable or olive oil (divided use)
1 large white onion, sliced 1/4 inch thick
1 pound (3 medium-large halves) boneless, skinless chicken breast halves
Ground black pepper
3 tablespoons fresh lime juice
2 garlic cloves, peeled and finely chopped or crushed through a garlic press
12 warm corn tortillas, store-bought or homemade
About 3/4 cup roasted tomatillo salsa or guacamole, or bottled salsa or hot sauce, for serving
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