Fearne Cotton’s healthy cupcakes with peanut butter and jam

"Fearne Cotton's healthy cupcakes with peanut butter and jam are the perfect treat to make with the kids!"
Prep time:
30 min
Cook time:
25 min
Servings:
10 people

Health Score

High
Medium
Low
4.2 / 10
Low score

Glycemic Index

Index
53
Low
Load
18
Moderate
Diabetes Friendly

Nutrition per serving:

Calories356.64 kcal18%
Fat21.97 g31%
Carbs34.82 g13%
Sugars22.07 g25%
Protein8.21 g16%
Sodium270.57 mg14%
Fiber3.61 g13%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Diabetes Friendly

Ingredients

60g unsalted butter or coconut oil
120g coconut palm sugar
60g smooth peanut butter
2 eggs, beaten
120g white spelt flour
2 tsp baking powder
2 tbsp milk (almond, rice or dairy)
200g raspberries, plus extra to serve
2 tbsp honey
2½ tbsp
250g cream cheese, or dairy-free alternative
80g smooth peanut butter
40g honey

Directions

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