Sumac Lamb with Houmous and Roasted Red Onions
"Sumac has a real citrussy taste to it, lovely with the rich flavour of lamb in this recipe"
7.0 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
400g (14oz) lamb neck fillets, seasoned
2 medium red onions, cut into wedges
salad and lemon wedges, to serve
1tsp coriander seeds, roughly crushed
400g (14oz) can good-quality chickpeas, drained and rinsed
1-2 garlic cloves, crushed
5tbsp mild oil, such as rapeseed
good squeeze lemon juice
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