"This succulent pulled pork recipe is slow-cooked until the meat falls off the bone. It's easy to cook and is the perfect meat recipe. Ideal for a party or BBQ."
2 large onions, peeled and sliced into rings
2 level tbsp jerk seasoning
2tbsp sunflower oil
2kg boned pork shoulder joint, flat, not rolled
Picnic size pitta breads
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