Roasted lamb chops with garlic-herb crumb
"This easy spring lunch is a great way to feed family and friends at the weekend. Roasting lamb chops is much easier than juggling frying pans and takes the hassle out of achieving juicy perfectly-cooked meat every time."
8.1 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
12 lamb cutlets or chops
15g fresh rosemary, leaves picked and finely chopped
15g fresh thyme, leaves picked and finely chopped
2 x 250g bundles asparagus, woody ends trimmed
2 tbsp olive oil
2 garlic cloves, crushed
60g coarse sourdough breadcrumbs (see tip)
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