Horseradish Deviled Eggs

by Brie Miller
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6 large eggs hard-boiled
1/4 cup mayonnaise
1 to 2 tbsp prepared horseradish
1/2 tsp dill weed
1/4 tsp ground mustard
1/8 tsp salt
1 Dash pepper
1 Dash paprika
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Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving
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