White Chicken Chili

by Brie Miller
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1 Large Jar Randall Pinto Beans (rinsed and drained)
1 Large Jar Randall Northern Beans (rinsed and drained)
2 - 3 boneless skinless chicken breasts (cooked and shredded)
2 cloves garlic (minced)
1 medium onion (chopped)
1 - 2 habanero peppers (seeded, minced)
1 large can refried beans
salt and pepper to taste
olive oil
1 - 2 cups chicken broth
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add 1 - 2 tbsp olive oil in a pot over med heat
Cook onion until it begins to soften
Add garlic and habanero peppers, stirring frequently
Once garlic is fragrant, add beans
Stir in cooked chicken
Add 1 of broth along with refried beans, adding second cup as necessary until you reach the desired consistency.
Salt and pepper to taste
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