Croissant with eggs and salmon

by Brie Miller
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6 bakery croissants
6 - 12 eggs (cooked using the Gordon Ramsay Method)
1 lb Smoked salmon
1 jar capers
8 oz cream cheese
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Gordon Ramsay Scrambled Eggs
Slice croissants in half
Assemble sandwiches with eggs, cream cheese, salmon and capers
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