by Brie Miller
"Cincinnati Grippo's Hot Chicken"
2 lbs chicken breast (skinless, boneless)
2 tbsp butter (melted)
1 tsp salt
1 tsp ground black pepper
8 oz Grippo's Potato Chips (crushed)
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To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
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